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17 Jul 2011

Send to a friend: Wild Gourmet

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Our woodlands and hedgerows are full of wild foods, yet many of us know little of this rich natural bounty besides the seasonal blackberry hunt. The plants that we consider weeds today were enjoyed by our ancestors as part of their regular diet and for good reason, as these wild plants are often richer in nutrients than their cultivated counterparts. Link: http://thegreenparent.co.uk/343/

Melissa Corkhill is the editor of The Green Parent magazine, mother of two and author of the book Green Parenting

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