Ingredients:
• 2 large sweet potatoes
• 2 leeks
• 1 tin coconut milk
• 1 ½ tbsp mild curry powder
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp ground ginger
• ½ tsp turmeric
• 2 tsp ground coriander
• 1 tsp apple cider vinegar
Method:
• Chop and boil the sweet potato and leeks until cooked through
• Blend the vegetables until smooth
• Add to a pan with all other ingredients, mix together.
• Simmer for 10-15 minutes.
Serves: 6 portions