In the recipe book i got with my breadmaker, there was a recipe for raisin bread (they called it spiced fruit loaf). It’s lovely bread, but only uses white bread flour. I was wondering, does anyone have a recipe which uses wholemeal flour or a mix of the two? I think that if I just swapped, I would need to bake on another setting, as the type of flour seems to dictate the setting. I don’t want to waste a pan full of ingredients! Any thoughts?