...........to cook my veg differently today for our roast dinner, I always just seem to steam it all and it gets a bit repetitive.
xx

roasted? Veg bake? Cant think…how funny there must be more ways to cook it! xx

put it in a cheese sauce?

I usually do maple roasted parsnips, orange and maple glazed carrots, lemon green been casserole, garlic and rosemary roasted potatoes.  Cant think of anything else just now.

Broccoli stir fried with almonds

Erimentha - 20 May 2012 08:58 AM

I usually do maple roasted parsnips, orange and maple glazed carrots, lemon green been casserole, garlic and rosemary roasted potatoes.  Cant think of anything else just now.

lemon green bean casserole sounds lovely recipe please!

inn fact it all sounds lovely - can I come to yours for tea!

Cook the beans until they are no longer raw but still crunchy then strain.  Heat some butter and a few drops of olive oil in a pan until butter has melted.  Remove skin and pith of lemon and cut it into pieces.  Add pieces and any juice to pan, stir and add beans.  Stir thoroughly to coat the beans and then dish up.

Unfortunately I feel yucky today so were having toad in the hole instead of a roast, I might stretch and make some rice pudding or semolina for pudding though.