They look great its a shame my little ones are all allergic to nuts, I wonder if I could sub seeds?
Thanks for the link I took a look last night and got hooked for ages on her great website!
i made these last week and ate the whole tray-ful in 24 hours! yum!
OH thought they resembled uncooked cake batter (which technically it is!) but he is just too used to cooked spongey cake!
These look really interesting. I’ve never made anything like that, but I think I’ll give it a try, as well as the chocolate & coconut ones which look delicious! However, I’m not vegan, so can anyone advise whether it would be ok to substitute honey for agave nectar, and if so, how much I’d need to use?
the only problem i can think of is agave nectar is more runny than honey, so it might make the mixture too sticky. is this for the chocolate ones? i haven’t made them yet, only the carrot ones. maybe someone else can be more helpful!
