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fruit malt loaf
Posted: 15 November 2007 11:20 AM   [ Ignore ]  
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Does anyone have a tried and tested recipie for fruit malt loaf?

Thanks Lorna x

 

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Posted: 16 November 2007 10:58 AM   [ Ignore ]   [ # 1 ]  
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Hi Lorna,

Here is a scrummy recipe for Malt and Sultana loaf, I substitute any dried fruit I've got in stock for the sultanas.

Put 360g (12oz) organic strong white flour in a bowl with 1 tsp sugar, 1 tsp salt, 3 tbsp malt extract, 175g (7 oz) sultanas, 1 tbsp sunflower oil and 2 tbsp muscovado sugar. Sprinkle on a 1 x 7g sachet of fast acting dried yeast, and mix to a soft dough with 200 ml (7 fl oz) warm water. Knead on floured board for 10 mins.

Shape into a large loaf and place in a greased loaf tin 12cm x 22 cm  (I  just shape it into a round and slap it on a greased baking tray though)! Leave to prove in a warm place until double in size.

Bake at 190 deg C/375 deg F/gas mark 5 for 30 mins. You can glaze with runny honey while still warm, although I don't.

Enjoy!

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Posted: 16 November 2007 12:51 PM   [ Ignore ]   [ # 2 ]  
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I've been looking for a recipe for this!!  When you say malt extract, you don't really mean Marmite do you?

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Posted: 16 November 2007 01:21 PM   [ Ignore ]   [ # 3 ]  
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Tee hee, no Wodgehog, Marmite is YEAST extract!!

You can get malt extract in health food shops, I got some from Goodness Direct on the internet, it usually comes in jars and looks a bit like syrup. Whatever you do, don't put marmite in your malt loaf, it'll taste foul!  You've given me a chuckle though!

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Posted: 16 November 2007 01:27 PM   [ Ignore ]   [ # 4 ]  
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I'm not comming to your house if you put marnite in the fruit loaf. (lmao) ;D ;D ;D ;D ;D ;D :D :D :D :D :D :D :D

Malt extract not yeast extract.

I think that rates with the apple pie my mum bought that had salt instead of sugar on top.

Lorna XXX

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Posted: 16 November 2007 02:42 PM   [ Ignore ]   [ # 5 ]  
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Ooo ladies, remind me not to come to dinner at either of your houses  ;D

Mind you dd asked for marmite on her porrage the other morning. I refused. I'm all for a body giving us messages and following our intuition, but surely this was just *too* far  :o

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Posted: 16 November 2007 06:55 PM   [ Ignore ]   [ # 6 ]  
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Lordy, I'm a muppet!!  Got my extracts mixed up.  I thought it was a strange thing to put into that!!  Mind you, I remember my dad saying that I should put Bisto into a Christmas cake to give it colour.   :o  He was being serious too!  I'm definitely going to try this recips, it sounds lovely!

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Posted: 16 November 2007 08:43 PM   [ Ignore ]   [ # 7 ]  
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Tee hee, you reminded me of that woman from The Vicar of Dibley who used to cook all those strange recipes, marmite malt loaf would have been just her thing!!! :D

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Posted: 21 November 2007 12:25 AM   [ Ignore ]   [ # 8 ]  
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Thanks Tayberry
the bread went down a treat!
Lorna x

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