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Melissa Corkhill

By Melissa Corkhill

29th November 2010

Try this decadent chocolate truffle recipe - makes for fantastic Christmas gifts, all wrapped up in cellophane and tied with a piece of recycled ribbon. Who could resist?

Melissa Corkhill

By Melissa Corkhill

29th November 2010

Melissa Corkhill

By Melissa Corkhill

29th November 2010

CHOCOLATE CHESTNUT TRUFFLES
Ingredients:
300g organic chocolate; 150g puréed chestnuts 1 tsp vanilla extract; 125ml cream; cocoa powder to dust

1 Put the broken chocolate in a bowl above a pan of boiling water to melt.

2. Spoon the chestnut puree into a bowl and add the melted chocolate and other ingredients. Leave to cool in the fridge.

3. Roll into balls and dust with cocoa powder. Enjoy!

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