Friday Feast: Baby’s First Stir-Fry

Yield: 2 Servings

Cooking Time: 18 Minutes

Total Time: 25 Minutes

Ingredients:

½ cup noodles

2 teaspoons olive oil

1 spring onion, chopped

½ teaspoon minced garlic

4 button mushrooms, sliced

2-3 broccoli florets

¼ cup sliced peppers

Directions:

Cook the noodles as per the instructions on the packet. Drain and set aside. Add the olive oil to a pan over medium-high heat. When the oil begins to shimmer, add the spring onion and garlic and cook for 30 seconds, stirring constantly. Add the vegetables and cook for 6 to 7 minutes, or until soft. Add prepared noodles and mix until combined. Serve as is or chop into pieces.

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Extract from The Organic Baby Food Book by Janani Ram Narayan

Available from https://www.cidermillpress.com