By The Green Parent
21st May 2021
Using almond milk makes it dairy-free, but substitute with any other sugar-free milk alternative or organic cow’s milk. Sweeten with good-quality honey for a comforting treat…
Vegetarian, Gluten-Free, Dairy-Free. Serves 2
- 500ml organic, sugar-free almond milk (I like Rude Health)
- 5cm piece of turmeric, peeled and finely grated
- 1cm piece of ginger, peeled and finely grated
- 1 cardamom pod, lightly crushed
- 1 cinnamon stick
- 2 black peppercorns
- 1–2 teaspoons honey, to taste
- Pour the almond milk into a pan and add the turmeric, ginger, cardamom, cinnamon and peppercorns. Place over a gentle heat and bring to a simmer. Remove from the heat, give the mixture a good stir and leave to infuse for 15 minutes.
- Strain the milk and pour back into the pan. Place over the heat again and stir through the honey. Use a wire whisk or immersion milk frother to blend the milk and create a rich foam. Serve warm.
MORE INSPIRATION
READ The Goodness of Ginger and Turmeric by Emily (Kyle Books)
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