What you need:
1 x Avocado
¼ Tin of coconut milk
1 tsp almond butter (any nut butter will do)
4 tablespoons of cocoa powder
4 tablespoons of honey (or either 4tbsp coconut sugar or 3 tbsp of agave syrup for vegans)
What to do:
Whip out your food processor
Peel, stone and mash the avocado
Throw all the ingredients in together (you may need to help it along a little by scraping the sides) and mix until smooth
Add a little water here and there if it becomes too thick
Pour into ramekins and leave in the fridge for 1-2 hours
Optional extra: Sprinkle with a little salt (choose Himalayan pink salt for optimal health) and grated dark chocolate (80%+)
Enjoy!
Serves: 3-4 children or 2 adults
