This light mousse can be whipped up in a matter of minutes in the blender. I usually make this the night before and make two servings at once.
PREPARATION TIME 5 minutes
INGREDIENTS (2 servings)
- 50 g coconut oil
- 2 Medjool dates, pitted
- 1 avocado, peeled, halved, and pitted
- 200 g frozen strawberries
- 2 ripe bananas
- 1 teaspoon unsweetened vanilla powder
KEEPS FOR 2 days in the fridge
SUPPLIES blender; 2 jars
METHOD Melt the coconut oil in a small saucepan, if necessary, and transfer it to the blender. Add the dates and avocado, as well as the remaining ingredients, to the blender. Process until smooth. Pour the mousse into 2 jars and refrigerate, uncovered, for 1 hour. Give the mousse a stir before eating.
TIP: Don’t like the taste of coconut? Use refined coconut oil.
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