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Hello mamas, not been about for a while but was missing the place and need a little inspiration.
I recently picked up a big bag of raw cacao beans and wondered if anyone has suggestions for using them. I have roasted some and they are quite nice on their own like that (well, to me anyway) but I don’t know how to incorporate them into a recipe.
Any advice/recipes would be great.
Thank youuuuu!
Mum to Kai (06/10/09) and Ari (24/09/15)
My husband’s jewellery shop: http://www.etsy.com/shop/EarthlingBling ?
My blog: http://ourindiaventure.blogspot.com
My work: http://ecofemme.org/
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