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Hello mamas, not been about for a while but was missing the place and need a little inspiration.

I recently picked up a big bag of raw cacao beans and wondered if anyone has suggestions for using them. I have roasted some and they are quite nice on their own like that (well, to me anyway) but I don’t know how to incorporate them into a recipe.

Any advice/recipes would be great.

Thank youuuuu!


Mum to Kai (06/10/09) and Ari (24/09/15)

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