A place where you can chat to like-minded parents, form new friendships, share ideas, events and recipes. Use the search tool to find a wealth of information from the past 10 years of forum discussions. Register today and become part of our supportive community.
Another dairy free question
I have started making almond milk but am at a loss as to what to do with the pulp that is left over.It seems such a waste to throw it away.
I did try adding it to pancakes but didnt like the consistancy. Just wondering if anyone else makes almond milk and what you do with yours?x
Mummy to 4
Do you have a dehydrator? It would probably just add bulk and useful fibre to crackers? Or what about putting it into some sort of burger or patty? I’d probably just mix it through rice and eat with a curry!
I help your customers find you on Google. Website design | SEO | Social Media | PR | Author
“Internet marketing solutions that transform your online business”: http://gloucestershirewebdesigns.co.uk/
Connect with me on Twitter: https://twitter.com/Raestrauss
Find me on LinkedIn: http://www.linkedin.com/in/rachellestrauss
LETS member 35
Thanks starchild those are good ideas. I don’t have a dehydrator but it was something I was thinking about getting at some point x
Mummy to 4
I make ‘cookies’ out of mine. Stir in some fruit like chopped squidgy dates, sultanas or raisins, add maple or date syrup, add spice such as cinnamon, press them into little biscuit shapes then pop them in the freezer until you or someone wants to eat one!
Trying to do everything - failing madly!
Being constantly & lovingly educated by daughter Freya, 19
Dry it, whizz it through the food processor, you have almond flour!