Ingredients:
• 1 Avocado
• 100g dark chocolate
• 3 tbsp coconut oil
• ½ cup cocoa powder
• 3 large strawberries
• 2 tbsp tinned coconut milk
• 3 tbsp maple syrup
• 1tsp almond butter (optional, but so worth it)
Method:
• Peel and stone your Avocado.
• Throw all of your ingredients into a food processor and mix until smooth. This can take a while, so extra patience is required.
• Taste. Add more maple syrup, little by little, to sweeten as required.
• Chill for 30 minutes before adding to cake
• Keep cake in a cool, dry place once frosted
Looking for a fuss free, healthy cake frosting suitable for all the family (tasty, allergen free and easy on the waist line)? Well, look no further! This frosting is bursting with heart healthy fats, brain boosting nutrients and immune stimulating ingredients! Heck, just grab a spoon and eat it for breakfast!
