Recipe: Three Ways with Asparagus
May is the season for asparagus and how delectably delicious it tastes fresh from the earth! We are so used to having whatever fruit or veggies we fancy at any time of year, it’s easy to assume asparagus is on the menu year-round. But the difference in taste between the plastic-wrapped, food-mile-laden asparagus we find on the supermarket shelves all year round, and the real home-grown stuff is enough to make a case for locavore-ism.