Issue 91 is out now
The Green Parent

By The Green Parent

25th October 2017

We've rounded up some of our favourite veggie pasta dishes to mark World Pasta Day!

The Green Parent

By The Green Parent

25th October 2017

The Green Parent

By The Green Parent

25th October 2017

​Fancy trying something different? This Smoked Tofu and Spinach Cannelloni is really simple to make and super tasty.

From the Medicinal Chef, we have a peas, mint and fennel pasta dish which is packed with goodness.

This creamy fettuccine with brussels sprouts and mushrooms is super seasonal.

This wheat free pasta bake makes a yummy family supper, which is nice and easy to whip up when you are short of time. It’s also filling and warming, perfect fare for a cold winter’s night.

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