Ideal as an after school snack, or a filling breakfast for hungry little lions, these smoothies are rich with brain building healthy fats, powerful antioxidants, vitamins C,E & K, bone strengthening minerals calcium and manganese and are tasty enough to tempt even the fussiest of eaters. […] more
Known, officially, as Entomophagy - the concept of humans eating insects is likely to turn the stomachs of most readers. Eating insects is nothing new and, whilst you might be picturing the average daily fare of primitive hunter-gatherers foraging in the woods, or even the ‘quirky’ delicacies of more modern cultures, you may be surprised to learn that insects are being willfully consumed by increasing numbers of us boring old Brits. […] more
May is the season for asparagus and how delectably delicious it tastes fresh from the earth! We are so used to having whatever fruit or veggies we fancy at any time of year, it’s easy to assume asparagus is on the menu year-round. But the difference in taste between the plastic-wrapped, food-mile-laden asparagus we find on the supermarket shelves all year round, and the real home-grown stuff is enough to make a case for locavore-ism. […] more
Each year, Wallace and Gromit’s BIG BREAKFAST week takes place from 22nd – 28th April, giving everyone an opportunity to have fun, tasty communal breakfasts whilst raising money for the Foundation. […] more
Bread is a bit of a national staple. Since 10,000 BC, bread has been part of man’s diet, starting with a basic flatbread. Without doubt, the best bread is a home-made loaf fresh from the oven. No bread-knife required, just tear, slather with real butter, and share with friends and family. National Bread Week, running from 16th to 22nd April, celebrates our love affair with the loaf. […] more
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