By The Green Parent
29th January 2021
In honour of this day of chocolate celebration, we’ve rounded up some of our favourite recipes from the archives.
In this tasty blend, cayenne pepper is used to stimulate the circulatory system, aids digestion and helps to regulate blood sugar. Just imagine what magic can happen when you marry it with antioxidant and magnesium rich cacao! Just as healthy as it is tasty.
THICK AND CREAMY AND DAIRY FREE
When I first decided to go dairy free, hot chocolate was one of things I missed the most. So, I set about working on a suitable alternative.After lots of experimentation I am pleased to bring you this fabulously healthy, rich and creamy hot chocolate recipe.
This recipe is fab for the health conscious, made with healthful ingredients and suitable for vegans and those with allergies. Try replacing the peppermint oil with a dash of cinnamon and ginger
