Food for Thought: Sweet Potato Dauphinoise and Overnight Bircher
A golden sweet potato dauphinoise with a gentle chilli kick, and a rose-scented bircher you make the night before.

All the latest on health and nutrition for you and your family
A golden sweet potato dauphinoise with a gentle chilli kick, and a rose-scented bircher you make the night before.
Soft apple and cinnamon cookies made with chickpea flour, and a creamy breakfast bowl with a hidden protein boost.
Issue 131 is here, and this autumn we're talking about trust. Trust in your own parenting instincts, and trust in your children to find their own way.
A golden sweet potato quiche with a quinoa crust, and a loaf cake with whole pears baked inside.
After a summer that many of us spent sitting in the shade, cooler September is a chance to get out in wide open spaces. Head to a crowd-free beach, enjoy foraging, or spend the day at a harvest festival. Closer to home, make your own Bayeux Tapestry or track garden critters with a footprint tunnel.
September's return to the classroom often brings more than new stationery and packed lunches. Nutritionist Kim Plaza explains why gut health is the place to start, and shares five small changes to make before term begins.